milk coagulating enzyme

例句：

1. 1.The milk coagulating enzyme is responsible for the formation of curds and whey.
   凝固酶负责形成乳块和乳清。
2. 2.In cheesemaking, the milk coagulating enzyme plays a crucial role in controlling the texture of the final product.
   在奶酪制作中，凝固酶在控制最终产品质地方面起着关键作用。
3. 3. The milk coagulating enzyme can be used to enhance the flavor and nutritional content of dairy products.
   凝固酶可用于增强乳制品的风味和营养价值。