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1. The milled glutinous broomcorn millet is a traditional Chinese dish that is popular in the south of China.
碾磨的糯米是一道在中国南方流行的传统中国菜。
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2. In this recipe, the milled glutinous broomcorn millet is used to make a delicious rice cake.
在这个食谱中,碾磨的糯米被用来制作美味的米糕。
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3. The milled glutinous broomcorn millet can be used as a substitute for regular rice in cooking.
碾磨的糯米可以作为常规大米在烹饪中的替代品。