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1. The molecular dispersion of thesubstance is crucial for its stability.
该物质的分子分散对其稳定性至关重要。
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2. The moleculardispersion of the oil in water isa common problem in food processing.
油在水中的分子分散是食品加工中常见的问题。
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3.The molecular dispersion of the particlesin the liquid is influenced by the temperatureand pressure.
液体中粒子的分子分散受到温度和压力的影响。