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1.The bitter taste of oscinine is a sign that the fruit is ripe.
苦杏仁素的苦味是果实成熟的标志。
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2.Oscinine is a natural compound found in many plants, including some types of nuts.
苦杏仁素是一种天然化合物,存在于许多植物中,包括一些坚果种类。
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3.In traditional Chinese medicine, oscinine has been used to treat digestive issues and improve liver function.
在传统中医中,苦杏仁素被用来治疗消化问题和改善肝功能。