pectin content

  1. 果胶含量

网络词典

pectin content

英 ˈpiːktɪn ˈkʌntrəd 美 ˈpiːktɪn ˈkʌntrəd
名词中文翻译1 中文翻译:Unknown
同义词: ['果胶含量']

例句:

  1. 1.The apple juice has a high pectin content, which makes it suitable for making jams and jellies.
    苹果汁含有高果胶含量,因此非常适合制作果酱和果冻。
  2. 2. The fruit salad is low in pectin content, so it's not suitable for making jams or jellies.
    这种水果沙拉的果胶含量低,不适合用来制作果酱或果冻。
  3. 3. The pectin content in the fruit is an important factor in determining its suitability for making jams or jellies.
    水果中的果胶含量是决定其是否适合制作果酱或果冻的重要因素。