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1.The apple juice has a high pectin content, which makes it suitable for making jams and jellies.
苹果汁含有高果胶含量,因此非常适合制作果酱和果冻。
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2. The fruit salad is low in pectin content, so it's not suitable for making jams or jellies.
这种水果沙拉的果胶含量低,不适合用来制作果酱或果冻。
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3. The pectin content in the fruit is an important factor in determining its suitability for making jams or jellies.
水果中的果胶含量是决定其是否适合制作果酱或果冻的重要因素。