pectin fruit jelly

  1. 加果胶的果冻

网络词典

pectin fruit jelly

英 ˈpiːtɪn 美 ˈpiːtɪn
名词 中文翻译:果胶
同义词: ['pectinase', 'pectate']

例句:

  1. 1.The juice from the apple is made into a fruit jelly by adding pectin.
    苹果汁通过添加果胶制成了果冻。
  2. 2.Pectin is an important ingredient in jams and jellies.
    果胶是果酱和果冻的重要成分。
  3. 3. The texture of the jelly is soft and smooth, with a hint of sweetness.
    果冻的质地柔软光滑,略带甜味。