pectization

  1. 果汁胶化;胶化

网络词典

pectization

英 ˈpiːktɪʃən 美 ˈpiːktɪʃən
名词 中文翻译:果胶化
同义词: ['pectinization', 'pectinification']

例句:

  1. 1. The process of pectization is crucial for the preservation of fruits and vegetables.
    果胶化过程对于水果和蔬菜的保存至关重要。
  2. 2. During pectization, the plant cells are broken down into small pieces.
    在果胶化过程中,植物细胞被分解成小块。
  3. 3. The pectization process can be used to remove excess water from fruits before they are stored.
    果胶化过程可以用于在储存前从水果中去除多余的水分。