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1.The pectin in the jam is essential for setting the texture.
果酱中的果胶对定形至关重要。
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2. The catechin in green tea has been shown to have anti-inflammatory properties.
绿茶中的儿茶素已被证明具有抗炎性质。
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3.The antioxidant properties of pectin make it a popular ingredient in food preservation.
果胶的抗氧化特性使其成为食品保存中常用的成分。