pickling additive

  1. 酸洗添加剂

网络词典

pickling additive

英 ˈpɪklɪŋ əˈdʒɛtɪv 美 ˈpɪklɪŋ əˈdʒɛtɪv
名词 中文翻译:腌制添加剂
同义词: ['salting agent', 'preservative', 'seasoning例句:1. The pickling process requires the addition of a specific type of salt to enhance flavor and preserve the food.(腌制过程需要加入一种特定的盐来增强风味并保存食物。)']

例句:

  1. 1. The pickling process requires the addition of a specific type of salt to enhance flavor and preserve the food.
    腌制过程需要加入一种特定的盐来增强风味并保存食物。
  2. 2. In traditional Chinese cuisine, pickling is a common method for preserving vegetables and meats.
    在传统的中国菜中,腌制是一种常见的方法,用于保存蔬菜和肉类。
  3. 3.The pickling additive helps to prevent bacterial growth and extends the shelf life of the food.
    这种腌制添加剂有助于防止细菌生长,延长食品的保质期。