-
1.The pickling process involves the use of salt and vinegar to preserve food for long periods of time.
腌制过程涉及使用盐和醋来长时间保存食物。
-
2. In traditional Chinese cuisine, pickled vegetables are a common ingredient used in stir-fry dishes.
在传统中国菜中,泡菜是常用的炒菜配料。
-
3. The pickling cell is responsible for the acidic environment that helps to preserve the food during the pickling process.
腌制细胞负责在腌制过程中帮助形成酸性环境,以保持食物的新鲜度。