pickling cell

  1. 酸洗池

网络词典

pickling cell

英 ˈpɪklɪŋ ɡəmbl 美 ˈpɪklɪŋ ɡembl
名词 中文翻译:腌制细胞
同义词: ['腌制细胞']

例句:

  1. 1.The pickling process involves the use of salt and vinegar to preserve food for long periods of time.
    腌制过程涉及使用盐和醋来长时间保存食物。
  2. 2. In traditional Chinese cuisine, pickled vegetables are a common ingredient used in stir-fry dishes.
    在传统中国菜中,泡菜是常用的炒菜配料。
  3. 3. The pickling cell is responsible for the acidic environment that helps to preserve the food during the pickling process.
    腌制细胞负责在腌制过程中帮助形成酸性环境,以保持食物的新鲜度。