-
1.The pickling inhibitor is crucial for preserving the quality of the food during the process of pickling.
腌制抑制剂在腌制过程中对保持食品质量至关重要。
-
2. The researcher found that the addition of a small amount of pickling inhibitor could significantly improve the taste andtexture of the preserved food.
研究者发现，加入少量的腌制抑制剂可以显著改善保存食品的口感和质地。
-
3. The use of pickling inhibitors has become increasingly popular in the food industry, as it helps to extend the shelf life of many foods.
在食品工业中，使用腌制抑制剂越来越受欢迎，因为它有助于延长许多食品的保质期。