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1.The pomeranchon is a type of shellfish that is popular in Asian cuisines.
珍珠蚌是一种在亚洲菜系中受欢迎的贝类。
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2. The pomeranchon's soft, translucent shell is prized for its beauty and durability.
珍珠蚌的柔软、半透明的壳因其美丽和耐用性而受到珍视。
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3. In traditional Japanese culture, pomeranchons are often used as decorative items or to make jewelry.
在日本传统文化中,珍珠蚌常被用作装饰品或制作珠宝。