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1.Potassium vanadate is a common salting agent used in food preservation.
钾钒酸钠是一种常见的食品防腐剂。
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2.The potassium vanadate helps to prevent the growth of bacteria and molds in food storage.
钾钒酸钠有助于防止食品储存过程中细菌和霉菌的生长。
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3.The potassium vanadate is added to some types of bread to improve its texture and shelf life.
在某些类型的面包中添加钾钒酸钠可以改善其质地和保质期。