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1.Pressure sterilization is an effective method for killing bacteria on the surface of food.
压力灭菌是一种有效的方法,可以杀死食物表面的细菌。
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2.During pressure sterilization, the temperature and pressure are controlled to ensure that all microorganisms are killed.
在压力灭菌过程中,温度和压力被控制,以确保所有微生物都被杀死。
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3. The process of pressure sterilization requires careful monitoring to avoid any potential risks.
压力灭菌过程需要仔细监测,以避免任何潜在的风险。