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rennet curdling
凝乳酶凝乳
网络词典
rennet curdling
英 rɪˈnɛt ˈkɜːldɪŋ
美 rɪˈnɛt ˈkɜːldɪŋ
名词
中文翻译:乳酶凝块同义词
同义词:
['乳酶凝固']
例句:
1. The milk was curdling before it reached the cheese maker.
牛奶在到达奶酪制作者之前就开始起泡沫了。
2. The farmer used rennet to make cheese, which is a common practice in many parts of the world.
农民使用乳酶来制作奶酪,这是世界上许多地方的常见做法。
3. The curdling process is essential for the production of cheese and other dairy products.
凝结过程对于生产奶酪和其他乳制品产品至关重要。
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