rennet curdling

  1. 凝乳酶凝乳

网络词典

rennet curdling

英 rɪˈnɛt ˈkɜːldɪŋ 美 rɪˈnɛt ˈkɜːldɪŋ
名词 中文翻译:乳酶凝块同义词
同义词: ['乳酶凝固']

例句:

  1. 1. The milk was curdling before it reached the cheese maker.
    牛奶在到达奶酪制作者之前就开始起泡沫了。
  2. 2. The farmer used rennet to make cheese, which is a common practice in many parts of the world.
    农民使用乳酶来制作奶酪,这是世界上许多地方的常见做法。
  3. 3. The curdling process is essential for the production of cheese and other dairy products.
    凝结过程对于生产奶酪和其他乳制品产品至关重要。