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1. The rhizome of thisplant is used in traditional medicine for itsmedicinal properties.
这种植物的根部在传统医学中被用于其药用特性。
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2. In traditional Chinese medicine, the rhizome of this herb is believedto have anti-inflammatory and immune-boosting effects.
在传统中医中，这种草药的根部被认为具有抗炎和增强免疫力的效果。
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3. The rhizome of this plantis commonly used in cooking asa flavor enhancer and preservative.
这种植物的根部常被用作烹饪中的风味增强剂和防腐剂。