-
1. The rhizome of this plant is used intraditional medicine for its medicinalproperties.
这种植物的根部在传统医学中被用于其药用性质。
-
2. In Chinesecuisine, rhizomes are often usedas a flavor enhancer or seasoningagent.
在中国菜中,根部通常用作风味增强剂或调味剂。
-
3. The rhizome of the plant is also knownfor its ability to relieve pain and inflammation.
这种植物的根部也因其缓解疼痛和炎症的能力而闻名。