runny gluten

  1. 粘软面筋

网络词典

runny gluten

英 rʌnni gluːt 美 rʌnni glʊt
名词中文翻译 中文翻译:黏稠的面筋
同义词: ['sticky gluten', 'sticky gluten dough例句:1. The bread was soggy and had a runny gluten texture.(面包湿哒哒的,面筋质地黏糊。)']

例句:

  1. 1. The bread was soggy and had a runny gluten texture.
    面包湿哒哒的,面筋质地黏糊。
  2. 2.During the baking process, the gluten needs to be activated to create a proper structure.
    在烘焙过程中,需要激活面筋以形成适当的结构。
  3. 3. Gluten is an essential protein in many baked goods, including bread, pasta, and cakes.
    面筋是许多烘焙食品中必不可少的蛋白质,包括面包、意大利面和蛋糕。