saccharifying enzyme

  1. 糖化酶

网络词典

saccharifying enzyme

英 ˈsækərɪfɪŋ ɪnzym 美 ˈsækərɪfɪŋ ɪnzym
名词 中文翻译:糖化酶
同义词: ['saccharase', 'saccharase enzyme例句:1. The saccharifying enzyme is essential for the fermentation process.(糖化酶对于发酵过程至关重要。)']

例句:

  1. 1. The saccharifying enzyme is essential for the fermentation process.
    糖化酶对于发酵过程至关重要。
  2. 2.The saccharifying enzyme helps to break down complex carbohydrates into simpler sugars.
    糖化酶有助于将复杂的碳水化合物分解成更简单的糖。
  3. 3. In the food industry, saccharifying enzymes are used to improve the texture and flavor of baked goods.
    在食品工业中,糖化酶被用于改善烘焙食品的质地和风味。