slow-breaking emulsion

  1. 慢解乳浊;慢裂乳液

网络词典

slow-breaking emulsion

英 ˈsləʊbkɪŋ ɪmjuːˈlɛnʃ(ə)r 美 ˈsləʊbkɪŋ ɪmjuːˈlɛnʃ(ə)r
名词 中文翻译:缓凝乳化剂
同义词: ['slow-setting emulsifier', 'slow-set emulsion例句:1. This emulsion is used to make food more appealing to consumers.(这种乳化剂用于使食物更吸引消费者。)']

例句:

  1. 1. This emulsion is used to make food more appealing to consumers.
    这种乳化剂用于使食物更吸引消费者。
  2. 2.The slow-breaking emulsion helps to improve the texture of the dough.
    这种缓凝乳化剂有助于改善面团的质地。
  3. 3.In the production process, the slow-breaking emulsion plays a crucial role in preventing the formation of air pockets.
    在生产过程中,缓凝乳化剂在防止形成空气泡方面起着至关重要的作用。