starchiness

n.

  1. 淀粉质,浆糊状,拘泥

网络词典

starchiness

英 ˈstɑːrtʃɪnəs 美 ˈstɑːrtʃɪnəs
名词 中文翻译:淀粉含量
同义词: ['starch content', 'amylose content']

例句:

  1. 1.The potato has a high starchiness, which makes it suitable for baking.
    土豆含淀粉量高,适合烘焙。
  2. 2.The rice is low in starchiness, making it easy to digest.
    大米含淀粉量低,容易消化。
  3. 3. The sweet potato has a higher starchiness than the regular potato.
    甜薯的淀粉含量比普通土豆高。