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1.The steeping process is crucial for the extraction of essential oils.
浸泡过程对于提取精油至关重要。
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2. During steeping, the tea leaves are gently agitated to release flavor compounds.
在浸泡过程中,茶叶被轻轻搅动以释放风味化合物。
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3. The steeping time and temperature must be carefully controlled to ensure optimal results.
浸泡时间和温度必须严格控制,以确保最佳结果。