steeping liquor

  1. 浸渍(碱)液

网络词典

steeping liquor

英 ˈstiːpiŋ ˈlɪkər 美 ˈstiːpiŋ ˈlɪkər
名词 中文翻译:浸泡酒
同义词: ['soaking liquor', 'steeped wine例句:1. The chef uses a special technique to steep the ingredients in the alcohol for hours before serving.(厨师使用一种特殊技巧将原料在酒精中浸泡数小时,然后才上菜。)']

例句:

  1. 1. The chef uses a special technique to steep the ingredients in the alcohol for hours before serving.
    厨师使用一种特殊技巧将原料在酒精中浸泡数小时,然后才上菜。
  2. 2.During the steeping process, the flavors of the herbs and spices are intensified.
    在浸泡过程中,草药和香料的风味得到了加强。
  3. 3. The steeping liquor is then filtered through a fine mesh sieve to remove impurities.
    然后将浸泡液通过细网筛过滤,以去除杂质。