stir-bake to cracking

例句：

1. 1. The dough needed to be stirred to a fizzle before baking.
   面团需要在烘烤前搅拌至起泡。
2. 2.After the cake was baked, it needed to be stirred to a fizzle for cooling.
   蛋糕烘烤后，需要搅拌至起泡以便冷却。
3. 3.The batter needed to be stirred to a fizzle before pouring into the pan.
   在倒入烤盘之前，面糊需要搅拌至起泡。