stir-bake to yellowish

  1. 炒黄

网络词典

stir-bake to yellowish

英 ˈstɪrˌbæk ə tɔːˈjelwiʃ 美 ˈstɪrˌbæk ə tɔːˈjɛlwiʃ
动词短语 中文翻译:搅拌至变黄
同义词: ['stir-fry', 'cook to a golden brown例句:1. To make the cake more moist', 'I stir-baked it for an extra 10 minutes.(为了使蛋糕更湿润,我额外搅拌了10分钟。)2. The chef stir-baked the meat until it was cooked through and golden brown.(厨师将肉搅拌至熟透且呈金黄色。)3. After cooking the vegetables in oil', 'we stir-baked them in the oven until they were crispy.(在油中炒过蔬菜后,我们在烤箱中将其搅拌烘烤直至脆口。)']

例句:

  1. 1. To make the cake more moist, I stir-baked it for an extra 10 minutes.
    为了使蛋糕更湿润,我额外搅拌了10分钟。
  2. 2. The chef stir-baked the meat until it was cooked through and golden brown.
    厨师将肉搅拌至熟透且呈金黄色。
  3. 3. After cooking the vegetables in oil, we stir-baked them in the oven until they were crispy.
    在油中炒过蔬菜后,我们在烤箱中将其搅拌烘烤直至脆口。