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1.The doctor drew a sugar tolerance curve for the patient.
医生为病人绘制了糖耐量曲线。
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2.The study revealed that the sugar tolerance curve was significantly different among the groups.
研究发现,不同组之间的糖耐量曲线有显著差异。
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3. The researcher analyzed the sugar tolerance curve to determine the optimal carbohydrate intake for the individual.
研究者分析了糖耐量曲线,以确定个体的最佳碳水化合物摄入量。