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1. This is the first time I've tried sugarbeet pulp as a substitute for sugar in baking.
这是我第一次尝试用甜菜浆作为烘焙中的糖的替代品。
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2. The sweet, juicy pulp of the sugarbeet is a favorite ingredient in many desserts.
甜菜的甜美多汁的浆液是许多甜品中最喜欢的成分。
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3. In this recipe, we use sugarbeet pulp to make a delicious and healthy salad dressing.
在这个食谱中，我们使用甜菜浆制作一道美味且健康的沙拉酱。