vernix caseosa

D.J.:[ˌkeɪsi:ˈəʊsə] K.K.:[ˌkesiˈosə]

  1. 胎垢;胎脂

网络词典

vernix caseosa

英 vɜːrniks kəˈzɑːsəʊ 美 vɜːrniks kəˈzɑːsəʊ
名词 中文翻译:干酪素
同义词: ['casein', "caseinase例句:1. The milk is heated to a temperature just above the gelling point before it's mixed with the vernix caseosa.(牛奶在加热至刚好高于凝固点的温度后,与干酪素混合。)"]

例句:

  1. 1. The milk is heated to a temperature just above the gelling point before it's mixed with the vernix caseosa.
    牛奶在加热至刚好高于凝固点的温度后,与干酪素混合。
  2. 2. The process of making cheese involves adding rennet, which helps to break down the casein intosmaller pieces.
    制作奶酪的过程包括添加乳凝酶,它有助于将酪蛋白分解成更小的片段。
  3. 3.Vernix caseosa is a key ingredient in some types of cheese, providing structure and flavor.
    干酪素是某些类型奶酪的关键成分,提供结构并赋予风味。