wet dextrinization

  1. 湿法糊(精)化

网络词典

wet dextrinization

英 ˈwɛt dɛktrinɪˈzeɪʃn 美 ˈwɛt dɛktrinɪˈzeɪʃn
名词 中文翻译:湿淀粉化
同义词: ['wet starchization']

例句:

  1. 1.The process of wet dextrinization is crucial for the quality improvement of starch products.
    湿淀粉化过程对于淀粉产品质量的提高至关重要。
  2. 2. In the food industry, wet dextrinization is used to improve the texture and flavor of certain foods.
    在食品工业中,湿淀粉化被用来改善某些食物的质地和口味。
  3. 3.Wet dextrinization is a technique that involves treating starch with water to produce a more uniform product.
    湿淀粉化是一种技术,它涉及用水处理淀粉以产生更均匀的产品。