wheat starch

  1. 小麦淀粉

网络词典

wheat starch

英 ˈwiːtʃ ˈsteɪ.rænd 美 ˈwiːtʃ ˈsteɪrənd
名词 中文翻译:小麦淀粉
同义词: ['wheat flour', 'wheat meal']

例句:

  1. 1.This type of rice has a high nutritional value and is often used as a thickener in cooking.
    这种类型的米营养价值高,常被用作烹饪中的增稠剂。
  2. 2.The chef uses wheat starch to make the sauce smoother and more flavorful.
    厨师使用小麦淀粉使酱汁更加光滑和美味。
  3. 3. Wheat starch is commonly used as a thickening agent in baking and can be substituted for cornstarch in some recipes.
    小麦淀粉常用于烘焙中作为增稠剂,在某些食谱中可以替代玉米淀粉。