wild fermentation

  1. 自然发酵

网络词典

wild fermentation

英 wɪld ˈfɜːrˌmɛntʃəˈneɪʃən 美 wɪld ˈfɜːrˌmɛntʃəˈneɪʃən
名词 中文翻译:野生发酵
同义词: ['wild fermentation', 'wild fermenting', 'wild fermentation process']

例句:

  1. 1.The wild fermentation of the grapes in the vineyard is a natural process that gives them their unique flavor.
    葡萄园里葡萄的野生发酵是一种自然过程,赋予它们独特的风味。
  2. 2. In the field of food science, wild fermentation has been studied for its potential health benefits.
    在食品科学领域,野生发酵已被研究,以探索其潜在的健康益处。
  3. 3.The wild fermentation process is crucial to the preservation of traditional recipes and the development of new flavors.
    野生发酵过程对于传统食谱的保存和新口味的开发至关重要。